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This is a Ham recipe that is sure to The turkey ain’t the only thing in the oven shirt. Now we all know that Hams, like turkeys, are notorious for being a bit on the dry side, so this is a gonna help you with that. And like most of all my recipes, we ain’t gonna get in a big hurry about cooking this. With that said let us get started. Ok first thing we wanna do is trim the rind off the ham (this is that hard skin on the outside of the ham). Once that is done we want to cross hatch the fat on the ham. This just means make a series of cut through the ham just to the muscle,then make a series of cut the opposite direction.